He is in Brussels presenting a series of sustainable olive oil products with cardiovascular and gastrointestinal health benefits that they have developed and optimized thanks to a European project (co-funded by the EU and CBE), which was coordinated by ISANATOUR itself between 2020 and 2025. This is an innovative and unique process that has been patented in both the EU and the US, allowing for maximum utilization of the natural product. From our side, we explained to him how the Office operates and the many tasks we are assigned as representatives of the Government of the Autonomous Community of Navarre before the EU.